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Cretan sour pasta Xinohondros is the most traditional pasta of Crete. It is made with crushed wheat and fresh milk. Xinohondros is usually cooked in meat broth, of lamp or beaf, and served with goat cheese. It is homemade, nutritious and tasteful.
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Εvery year during the Carnival season in a village of Crete, Mochos, one of the best carnival parties of the island known as "Xinochondros & Mouzoudia" takes place. The villagers start early in the day boiling the delicious xinohondros in large cauldrons and then offer it to the people for free in order to keep them warm and full so the party lasts longer. 041b061a72